Fermentation meaning in malayalam
Meanings of Fermentation in malayalam :
Anthaksheaabam (അന്തഃക്ഷോബം)Noun:
(chemistry) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
a state of agitation or turbulent change or development
Ex: 4 the political ferment produced a new leadership
(chemistry) a chemical phenomenon in which an organic molecule splits into simpler substances
Nooraruthondu (1) No . Esp . A Cocoanut Shell Filled With Lime , It Being Used By Toddy-drawers To Prevent The Fermentation Of Toddy .
Puli Puḷi 5 . (Te . Tu . Puli , Tu . Puḷi Bitter , C . Puṇi Tamarind) . 1 . Sourness , Acidity Morile Pu . Prov . Uvarppu . Of Saltwater ; Any Fermentation . 2 . Any Acid Chonakanaarangappuliyil Arecchu A . Med . — Ainpuli: A . Tamarind (see 3 . ) . B . Ko Lppu . A Leaf . C . Anpaazham Spondias . D . Naarakam E . Varicchikam Hibiscus Or Njeringaanpu . Other Kinds: Kutanpu . (ondanpu . A . Med . Garcinia Cambogia , Rh . ) , Chathurappu . A Garcinia , Pinanpu . 660 . (punanpu . & Kaattupu . ) . 3 . Tamarind , Tamarindus Indica , Called Marappu . (marappuliyute Kaa Yi GP 70 . Marappulippoovinre Rasam A . Med . ) Kurukkanpu . (koorkkaanpu . ) , Vaalanpu . Or Kolpu . , Kutanpuli , Njaana Aaraam Maasatthil Uppum Puli Yum Kootti Chorundavan Vichaariccho Vu . Don't Chafe Me .
Related wordsFermentation - Pulikkal (പുളിക്കല്)